Shrimp and Tomato Tacos
Posted by Tia W
Deveined Shrimp, Cilantro, Cloves Garlic, Salt And Black Pepper, Jalapeno Pepper, Tomatoes, Corn Tortillas, Olive Oil, Red Onion
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Shrimp and Tomato Tacos Recipe
These shrimp and tomato tacos are a quick and easy weeknight dinner or weekend lunch option. The combination of juicy tomatoes, spicy jalapenos, and tender shrimp creates a delectable and filling taco filling.
Ingredients
- 1 pound peeled and deveined shrimp
- 1/4 cup chopped fresh cilantro
- 2 cloves garlic, minced
- Season with salt and black pepper to taste
- 1 jalapeno pepper, seeded and minced
- 2 cups diced tomatoes
- 8 corn tortillas
- 1 tablespoon olive oil
- 1/2 red onion, diced
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Add olive oil to a large skillet over medium heat and sauté onion until translucent.
- Cook until the garlic and jalapeno are fragrant.
- Cook until the shrimp are pink, about 2-3 minutes per side.
- Cook until the diced tomatoes are heated through.
- Season to taste with salt and black pepper.
- Toasted tortillas can be warmed in the microwave or on a hot skillet.
- Fill each tortilla with the shrimp and tomato mixture.
- Serve with fresh cilantro on top.
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