Shrimp and Red Cabbage Tacos with Avocado

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Shrimp and Red Cabbage Tacos with Avocado Recipe

These Shrimp and Red Cabbage Tacos with Avocado are a flavorful twist on traditional tacos. The shrimp are spiced with cumin and chili powder, and the red cabbage provides a satisfying crunch. Creamy avocado completes the dish for a filling and healthy meal.

Ingredients

• 1 avocado, diced
• 1/2 head red cabbage, thinly sliced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1/2 teaspoon cumin
• 1 pound peeled and deveined shrimp
• 8 small tortillas
• Season with salt and pepper to taste
• 1/2 tsp chili powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Total Time: 21 minutes

Instructions

• Combine the shrimp, cumin, chili powder, salt, and pepper in a large mixing bowl.
• Heat the shrimp mixture in a large skillet over medium-high heat.
• Cook for 2-3 minutes per side, or until the meat is pink and cooked through.
• Combine the red cabbage, lime juice, and cilantro in a separate bowl.
• Warm the tortillas in the microwave or over medium heat in a skillet.
• Place a spoonful of the red cabbage mixture on each tortilla to assemble the tacos.
• Serve with shrimp and diced avocado on top.

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