Black Bean Tacos with Salsa

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Black Bean Tacos with Salsa Recipe

These quick black bean tacos are ideal for a weeknight dinner. They're stuffed with tasty beans, gooey cheese, and fresh salsa.

Ingredients

• 1/2 cup chopped lettuce
• 1/4 cup diced tomato
• 1/2 cup shredded cheddar cheese
• 1 can black beans, drained and rinsed
• 1/2 cup salsa
• 8 small corn tortillas

Time Needed

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Instructions

• Preheat the oven to 350°F.
• Combine black beans and salsa in a medium mixing bowl.
• Place the tortillas on a baking sheet and top with the bean mixture and cheese.
• Bake for 10-15 minutes, or until the cheese melts and the tortillas crisp.
• Serve with lettuce and tomato on top.

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