Steak Cilantro Tacos

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Steak Cilantro Tacos Recipe

These Steak Cilantro Tacos are a tasty and simple way to enjoy Mexican flavors. Thinly sliced flank steak is seasoned with cumin, smoked paprika, garlic powder, and chili powder before being cooked in a hot skillet to perfection. Warm corn tortillas, fresh cilantro, and a squeeze of lime juice are then used to assemble the tacos for a bright and flavorful meal that's perfect for any night of the week.

Ingredients

• 1/2 cup chopped fresh cilantro
• 1/2 tsp garlic powder
• 1/4 tsp black pepper
• 1 lb flank steak, thinly sliced
• 1 lime, cut into wedges
• 8 small corn tortillas
• 1/2 tsp smoked paprika
• 1 tablespoon olive oil
• 1/2 tsp chili powder
• 1/4 tsp salt
• 1/2 teaspoon cumin

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• In a small bowl, combine cumin, smoked paprika, garlic powder, chili powder, salt, and black pepper.
• Season steak with the spice mixture, making sure to coat both sides.
• Heat olive oil in a large skillet over medium-high heat.
• Add the steak and cook for 3-4 minutes per side, or until browned and cooked to your desired doneness.
• Remove steak from skillet and let rest for 5 minutes.

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