Shrimp, Corn and Pomegranate Tacos

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Shrimp, Corn and Pomegranate Tacos Recipe

These shrimp, corn, and pomegranate tacos are a quick and easy meal to put together. Pomegranate seeds, which are sweet and tangy, add a burst of flavor to the dish.

Ingredients

• 1/4 cup diced red onion
• 1/2 cup pomegranate seeds
• 8 corn tortillas
• 2 tbsp olive oil
• 1/4 cup chopped cilantro
• 2 cups corn kernels
• 1 pound peeled and deveined shrimp
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1 teaspoon salt
• 1 tablespoon chili powder

Time Needed

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes

Instructions

• Preheat the oven to 400°F.
• Mix shrimp, corn, pomegranate seeds, cilantro, red onion, olive oil, chili powder, garlic powder, salt, and cumin in a large mixing bowl.
• Bake for 10-12 minutes, or until shrimp are cooked through, on a baking sheet.
• Tortillas can be warmed in a dry skillet or over an open flame.
• Serve immediately on tortillas with the mixture.

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