Grilled Fish Tacos with Onions and Lime

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Grilled Fish Tacos with Onions and Lime Recipe

These grilled fish tacos are a delicious way to enjoy seafood. The flavors of smoky grilled fish, tangy lime, and sweet caramelized onions are intoxicating. Make it your own by adding your favorite toppings for a delicious summer meal.

Ingredients

• Toppings are optional and include chopped cilantro, diced avocado, shredded cabbage, and hot sauce
• 1 lime, cut into wedges
• 1 tbsp olive oil
• 1/2 teaspoon chili powder
• 1/4 teaspoon garlic powder
• 1 pound fillets of white fish, such as cod or tilapia
• 1/4 teaspoon black pepper
• 1/2 onion, sliced
• 8 small corn tortillas
• 1/4 teaspoon salt

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Preheat the grill to medium-high.
• Whisk together the olive oil, chili powder, garlic powder, salt, and black pepper in a small bowl.
• Brush the spice mixture on both sides of the fish fillets.
• Grill the fish for 3-4 minutes per side, or until done and flaky.
• While the fish is grilling, soften and slightly char the sliced onions on a griddle or in a skillet over medium heat.
• Warm the tortillas in the microwave or on the grill.
• To assemble the tacos, top each tortilla with a few pieces of grilled fish, a spoonful of cooked onions, and a squeeze of lime juice.
• As desired, top with additional toppings.
• Serve right away and enjoy.

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