Steak and Onion Tacos

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Steak and Onion Tacos Recipe

These steak and onion tacos are a delicious and simple weeknight dinner that the entire family will enjoy. Chili powder, cumin, garlic powder, salt, and black pepper are used to season the skirt steak, giving it a bold and flavorful taste. It's the perfect filling for warm corn tortillas when combined with the tender caramelized onions. For an extra flavor boost, top with your favorite toppings like cilantro, lime, and avocado.

Ingredients

• 1 large onion, sliced
• 1 tablespoon chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 tbsp vegetable oil
• 8 corn tortillas
• 1 pound skirt steak

Time Needed

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Instructions

• Melt butter in a skillet over medium-high heat.
• Chili powder, cumin, garlic powder, salt, and black pepper to taste.
• Cook the steak in the skillet for 3-4 minutes per side, or until done to preference.
• Remove the steak from the skillet and set aside for 5 minutes to rest before slicing thinly.
• Cook until the onion is tender, about 5-7 minutes, in the same skillet.
• In a separate skillet, warm the tortillas over medium heat.
• Assemble tacos by layering each tortilla with sliced steak and onions.
• Serve right away.

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