Steak Tacos with Cucumber and Corn
Posted by Dean
Ground Cumin, Salt, Black Pepper, Corn Tortillas, Garlic Powder, Red Onion, Chili Powder, Cilantro, Lime, Cucumber, Flank Steak, Olive Oil, Corn Kernels
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Steak Tacos with Cucumber and Corn Recipe
These steak tacos are bursting with flavor and made with fresh ingredients. The steak is seasoned with a chili powder, cumin, and garlic powder blend before being topped with charred corn, cool cucumber, and tangy red onion. These tacos are made delicious and filling with a sprinkle of fresh cilantro and a squeeze of lime.
Ingredients
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 8 corn tortillas
- 1/2 tsp garlic powder
- 1/4 cup diced red onion
- 1 teaspoon chili powder
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- 1/2 cup diced cucumber
- 1 lb flank steak, sliced thinly
- 1 tablespoon olive oil
- 1 cup fresh or frozen corn kernels
Time Needed
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Instructions
- Combine chili powder, cumin, garlic powder, salt, and black pepper in a small bowl.
- Season the steak slices with the spice mixture.
- In a large skillet over medium-high heat, heat the olive oil.
- Cook until the steak is browned and cooked through, about 3-4 minutes per side.
- Set the steak aside after removing it from the skillet.
- Cook until the corn kernels are lightly charred, about 2-3 minutes.
- In a separate skillet or microwave, warm the tortillas.
- Divide steak among tortillas and top with corn, cucumber, red onion, and cilantro to make tacos.
- With lime wedges on the side, serve.
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