Steak and Red Onion Tacos
Posted by Jason T
Flank Steak, Black Pepper, Olive Oil, Red Onion, Salt, Cumin, Queso Fresco, Chili Powder, Garlic Powder, Corn Tortillas
A Celebration of the Beloved Taco with Over 75 Recipes from Renowned Chefs
Steak and Red Onion Tacos Recipe
Tender strips of seasoned steak are paired with sweet and savory caramelized red onions in these steak and red onion tacos, which are wrapped in warm corn tortillas and topped with your favorite toppings for a customizable dinner that everyone will love.
Ingredients
- 1 lb flank steak, sliced into thin strips
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 red onion, thinly sliced
- 1/2 tsp salt
- 1 teaspoon cumin
- Optional garnishes include chopped cilantro, crumbled queso fresco, and lime wedges
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 8 corn tortillas
Time Needed
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Instructions
- Preheat a large skillet on high.
- Combine chili powder, cumin, garlic powder, salt, and black pepper in a small bowl.
- Season the steak with the spice mixture, coating evenly.
- In a hot skillet, add 1 tablespoon olive oil and the steak strips.
- Cook for 3-4 minutes, or until browned and thoroughly cooked.
- Set aside after removing from skillet.
- In the same skillet, add the remaining 1 tablespoon olive oil and the sliced red onions.
- Cook for 3-4 minutes, or until the vegetables are softened and slightly caramelized.
- Warm the tortillas until slightly charred in a dry skillet or over an open flame.
- Fill each tortilla with steak strips, caramelized onions, and any other desired toppings before assembling the tacos.
- Serve right away and enjoy.
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