Chili Lime Shrimp Tacos
Posted by Nomad Nina
Chili Powder, Cumin, Avocado, Red Onion, Salt, Garlic Powder, Cilantro, Olive Oil, Tortillas, Black Pepper, Deveined Shrimp, Lime Juice, Paprika, Lime
Ideal for Baking Tortilla Bowls or Tostada Bowls with these Extra Thick Non-Stick Steel Pans
Ideal for Baking Tortilla Bowls or Tostada Bowls with these Extra Thick Non-Stick Steel Pans
Chili Lime Shrimp Tacos Recipe
These Chili Lime Shrimp Tacos are full of flavor and ready in 20 minutes. The shrimp are marinated in a zesty chili lime sauce before being cooked quickly in a skillet. Serve in warm tortillas topped with sliced avocado, diced red onion, and cilantro.
Ingredients
- 1 tablespoon chili powder
- 1/2 teaspoon cumin
- 1 avocado, sliced
- 1/4 cup diced red onion
- 1/4 tsp salt
- 1 teaspoon garlic powder
- 1/4 cup chopped cilantro
- 1/4 cup olive oil
- 8 small tortillas
- 1/4 tsp black pepper
- 1 pound medium peeled and deveined shrimp
- 1/4 cup lime juice
- 1/2 tsp paprika
- Serve with lime wedges
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Whisk together the olive oil, lime juice, chili powder, garlic powder, cumin, paprika, salt, and black pepper in a small bowl.
- Toss the shrimp with half of the marinade in a large mixing bowl.
- Allow for a 10-minute marinade.
- Melt butter in a large skillet over medium-high heat.
- Cook until the shrimp are pink and opaque, about 2-3 minutes per side.
- Distribute the shrimp evenly among the tortillas.
- Avocado, red onion, and cilantro should be on top.
- Drizzle the remaining marinade over the top and serve with lime wedges.
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