Vegetarian Chickpea Tacos
Posted by Mel Rivera
Cilantro, Olive Oil, Paprika, Chili Powder, Onion Powder, Red Onion, Queso Fresco, Corn Tortillas, Lime, Avocado, Chickpeas, Salt, Garlic Powder, Cumin, Tomatoes
Recipes And Stories From LA By Danny Trejo, Shipped Right to Your Door
Vegetarian Chickpea Tacos Recipe
These vegetarian chickpea tacos are a delicious and healthy weeknight dinner option. The crispy and flavorful seasoned chickpeas go perfectly with fresh toppings like avocado, tomatoes, and cilantro. They also take only 20 minutes to put together.
Ingredients
- 1/2 cup chopped fresh cilantro
- 1 tbsp olive oil
- 1/4 teaspoon paprika
- 1/2 teaspoon chili powder
- 1/4 teaspoon onion powder
- 1/4 cup diced red onion
- 1/4 cup crumbled queso fresco
- 8 small corn tortillas
- Serve with lime wedges
- 1 avocado, diced
- 1 can (15 oz) chickpeas, drained and rinsed
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/2 cup diced tomatoes
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- Toss the chickpeas with the olive oil, chili powder, cumin, paprika, garlic powder, onion powder, and salt in a medium bowl.
- Melt butter in a large skillet over medium-high heat.
- Cook, stirring occasionally, until the seasoned chickpeas are lightly browned and crispy, about 8-10 minutes.
- Warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side before assembling the tacos.
- Top the tortillas with the chickpeas, cilantro, avocado, tomatoes, red onion, and queso fresco.
- Serve with wedges of lime for squeezing over the top.
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