Mexican Pulled Pork Tacos with Cheese

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Mexican Pulled Pork Tacos with Cheese Recipe

These Mexican pulled pork tacos are the perfect weeknight meal. Slow-cooked pork is tender and flavorful, with a delectable spice blend that makes it irresistible. These tacos, topped with cheese, onion, and cilantro, are sure to please.

Ingredients

• 1 cup shredded cheese
• 2 tbsp chili powder
• 8–10 corn tortillas
• 1/2 cup chicken broth
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1/2 cup diced onion
• 1 tablespoon cumin
• 1/2 tsp salt
• 1/2 cup chopped cilantro
• 1/2 tsp black pepper
• pork shoulder, 2 lbs

Time Needed

• Prep Time: 20 minutes
• Cook Time: 8 hours
• Total Time: 8 hours, 20 minutes

Instructions

• In a small bowl, combine chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper.
• Place the pork shoulder in the slow cooker and rub the spice mixture all over it.
• Cover and cook on low for 8-10 hours or high for 4-6 hours, or until pork is tender and easily falls apart with a fork.
• With two forks, shred the pork and combine it with the cooking juices in the slow cooker.
• Warm tortillas for 30 seconds on each side in a dry skillet over medium-high heat.
• Place pork on each tortilla and top with cheese, onion, and cilantro to make tacos.
• Serve right away and enjoy.

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