Tuna Tartare Tacos
Posted by Brianna
Tuna, Cilantro, Rice Vinegar, Honey, Scallions, Sesame Oil, Mini Taco Shells, Avocado, Soy Sauce
Festive Recipes For Tacos, Snacks, Cocktails And More, Shipped Right to Your Door
Festive Recipes For Tacos, Snacks, Cocktails And More, Shipped Right to Your Door
Tuna Tartare Tacos Recipe
These mini tacos are a tasty twist on classic tuna tartare. They're a great appetizer or light meal because they're the perfect balance of savory and sweet.
Ingredients
- 8 oz sushi-grade tuna, finely diced
- 2 tbsp cilantro, chopped
- 1 teaspoon rice vinegar
- 1/2 tsp honey
- 2 tbsp scallions, thinly sliced
- 1 tablespoon sesame oil
- 8 mini taco shells
- 1/2 avocado, diced
- 1 tbsp soy sauce
Time Needed
- Prep Time: 20 minutes
- Total Time: 20 minutes
Instructions
- Combine tuna, scallions, cilantro, sesame oil, soy sauce, rice vinegar, and honey in a mixing bowl.
- Mix until everything is evenly combined.
- Seasoning should be tasted and adjusted as needed.
- Mix in the diced avocado gently.
- Fill mini taco shells with tuna mixture.
- Serve right away.
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