Egg Avocado Breakfast Tacos
Posted by Scott
Tortillas, Salt And Pepper, Eggs, Olive Oil, Shredded Cheese
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Egg Avocado Breakfast Tacos Recipe
These Egg Avocado Breakfast Tacos are a tasty and nutritious way to start the day. The creamy avocado and gooey cheese complement the perfectly cooked eggs, which are wrapped in a warm tortilla.
Ingredients
- 2 small tortillas
- 1 avo
- Season with salt and pepper to taste
- 2 eggs
- 1 tbsp olive oil
- 1/4 cup shredded cheese
Time Needed
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
Instructions
- In a skillet over medium heat, heat the olive oil.
- Cook until the whites of the eggs are set but the yolks are still runny in the skillet.
- Slice the avocado in half, remove the pit, and slice the flesh while the eggs are cooking.
- Heat the tortillas in the skillet with the eggs until they are warm.
- Sandwich the avocado slices between two tortillas.
- Sprinkle shredded cheese over each tortilla and top with an egg.
- Season to taste with salt and pepper.
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