Black Bean Guacamole Tacos with Corn and Radish

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Black Bean Guacamole Tacos with Corn and Radish Recipe

These Black Bean Guacamole Tacos with Corn and Radish are a tasty and nutritious way to enjoy taco night. The creamy black bean and avocado mixture complements the sweet and crunchy corn and spicy radishes perfectly. These tacos are ideal for a quick weeknight dinner or a festive party appetizer.

Ingredients

• 2 avocados, ripe
• Season with salt and pepper to taste
• 1/4 cup chopped cilantro
• 8 corn tortillas
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1 lime, juiced
• 4 thinly sliced radishes
• 1 can black beans, drained and rinsed
• 1/4 teaspoon garlic powder
• 1 cup fresh or frozen corn kernels
• 1/4 red onion, finely diced

Time Needed

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Instructions

• Mash the black beans and avocados together in a medium mixing bowl until smooth.
• Combine the lime juice, red onion, cilantro, cumin, chili powder, garlic powder, salt, and pepper in a mixing bowl.
• Stir until thoroughly combined.
• Cook the corn in a small skillet over medium heat until heated through.
• Cook the tortillas according to the package directions.
• Divide the black bean guacamole among the tortillas.
• Serve with the cooked corn and sliced radishes on top.
• Serve right away.

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