Chicken Al Pastor Street Tacos

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Oven Safe For Baking And Grills, Simply Place Tortillas in the Slots and Fill with Your Favorite Ingredients

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Chicken Al Pastor Street Tacos Recipe

These Chicken Al Pastor Street Tacos are a delicious and simple take on a traditional Mexican street food. The chicken is marinated in a spice blend and cooked with juicy pineapple chunks before being served in warm tortillas with fresh cilantro, onion, and more pineapple.

Ingredients

• 2 tablespoons lime juice
• 1 tablespoon chili powder
• 1/4 teaspoon salt
• 1 lb chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 1/4 cup orange juice
• 1/4 teaspoon cayenne pepper
• 8–10 small corn tortillas
• 1/2 cup pineapple chunks
• 1 teaspoon ground cumin
• 1/2 cup diced onion
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper
• 1/2 cup chopped cilantro
• 1/2 cup diced pineapple

Time Needed

• Prep Time: 40 minutes
• Cook Time: 10 minutes
• Total Time: 50 minutes

Instructions

• Combine chili powder, cumin, paprika, cayenne pepper, salt, and black pepper in a mixing bowl.
• Toss the sliced chicken in the spice mixture to coat well.
• Set aside for 30 minutes to marinate.
• In a skillet over medium-high heat, heat the vegetable oil.
• Cook until the marinated chicken is browned and cooked through, about 5-7 minutes.
• Add the orange and lime juices to the skillet and stir until the chicken is well coated.
• Cook for 2-3 minutes, or until the pineapple chunks are heated through.
• In a separate skillet or on a griddle, warm the tortillas until lightly browned and heated through.
• Assemble tacos by layering each tortilla with chicken, cilantro, onion, and diced pineapple.
• Serve right away.

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